March 20, 2003 - FOOD and DRUG ADMINISTRATION'S GUIDANCE FOR INDUSTRY - FOOD PRODUCERS, PROCESSORS, AND TRANSPORTERS: FOOD SECURITY PREVENTIVE MEASURES GUIDANCE
This guidance represents the Agency's current thinking on the kinds of measures that food establishments may take to minimize the risk that food under their control will be subject to tampering or other malicious, criminal, or terrorist actions. It does not create or confer any rights for or on any person and does not operate to bind FDA or the public.

March 20, 2003 - FOOD and DRUG ADMINISTRATION'S GUIDANCE FOR INDUSTRY - RETAIL FOOD STORES AND FOOD SERVICE ESTABLISHMENTS: FOOD SECURITY PREVENTIVE MEASURES GUIDANCE
This draft guidance represents the Agency's current thinking on the kinds of measures that retail food store and food service establishment operators may take to minimize the risk that food under their control will be subject to tampering or other malicious, criminal, or terrorist actions. It does not create or confer any rights for or on any person and does not operate to bind FDA or the public.