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Produce Food Safety Technical Articles

The following articles were written and distributed as part of the Ohio Specialty Crop Food Safety Initiative.

It's Not All in the Bag

Sustaining Healthy Soil

GAPs in Organics

Passing a Third Party Food Safety Audit

The Distant Sound of Drumming

Water, Water Everywhere...

Handling Your Food Safety Risks

So, Just How Clean is Your Water?

Pest Patrol for Fruit and Vegetable Growers

Cleanliness is Next to Food Safety

Planning for Prevention - Fresh Produce Safety from Pre-planting through Production

The Elements of a Produce Food Safety Program

The Value of a Food Safety Plan

Worker Hygiene Keeps Produce Clean

ABCs of GAPs

The Efficient Use of Chlorine and Other Sanitizers in Postharvest Fruit and Vegetable Operations